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I found out that sourdough culture is great for making tasty dairy-free pancakes.  They taste even better than the buttermilk ones used to!  I think I bought my culture from breadtopia.  Also, earth balance makes a dairy free mac and cheese box.  My son also has fpies to citrus, so in baked goods I sometimes am able to use apricot juice to tang it up where lemon or orange juice is called for.

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