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Hi I'm new here with a 13 month oldmy lo seems to have similar issues as most of these kiddos...we did rast testing and everything came back normal but I know her triggers are oat, rice, sweet potato, eggs,nuts dairy. She gets severe GI response from most foods....chronic diarrhea and lethargy. She's basically surviving on pumpkin, apple blueberry and pear purees at 13 months. Not able to make any table foods either due to allergies, sensitivities or lack of recipes with safe foods -I'm struggling. What table foods were you able to give your child/children??? Our nutritionalist said to try tapioca flour but I'm nervous. She just tried rice flour and it was HORRIBLE. thanks for any help.

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