I reassure you that you are right . I have realized that the additives are the contaminates for many of products our little one reacts to (polysorbate being a known and mixed tocopherols being very questionable).
I don't know how old your is but after 5 years, I have also noticed her being effected by shock symptoms (two definite and very scary situations). Apparently normal for those with food allergy/intolerance.
Call/text if you want 240-416-1663.
- Olive oil if you can most always
- Coconut oil can be baked with (mixed in the product) but has a very low smoke point which means it is no good in the oven as a surface coating.
- Sunbutter? What is that anyway? I looked at the container and most of the ingredients were. . .who knows where they come from. Frankly, you are braver than me with that one plus the whole soy/soy lecithin situation (typically fermented through a wheat process which makes it out of the question for those with questionable wheat issues).