Reply to "Sunbutter FPIES Experience"

I reassure you that you are right .  I have realized that the additives are the contaminates for many of products our little one reacts to (polysorbate being a known and mixed tocopherols being very questionable).

I don't know how old your is but after 5 years, I have also noticed her being effected by shock symptoms (two definite and very scary situations).  Apparently normal for those with food allergy/intolerance. 

Call/text if you want 240-416-1663.  

 

cooking notes:

- Olive oil if you can most always

- Coconut oil can be baked with (mixed in the product) but has a very low smoke point which means it is no good in the oven as a surface coating.

- Sunbutter?  What is that anyway?  I looked at the container and most of the ingredients were. . .who knows where they come from.  Frankly, you are braver than me with that one plus the whole soy/soy lecithin situation (typically fermented through a wheat process which makes it out of the question for those with questionable wheat issues).

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