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Quick question-- do any of you guys trial foods based on season (as well as the other factors--- nutrition, lower risk, etc)? I have been eyeing cranberries at the store and wondering if maybe, just maybe, they would be a good one. With the strawberries/blackberries/raspberries going up in price now, I am trying to think of new lower cost fruits! 

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Yup, wish I would have thought that out too. I started yellow squash and now i can't find it anywhere!!! I'm thinking about what veggie to start next, im leaning toward cauliflower. If you haven't tried nectarines yet, they have been really good lately, but not sure how much longer they will be in season?

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